Green Building Community
Discussions with tag 'Sustainable Food'
June 30th: Making the Business Case for A New England Food Vision: Creating Conditions that Support Diverse Food-Related Enterprises @ SBN Boardroom
WHEN: June 30, 2016 @ 6:30 pm – 8:30 pm WHERE: SBN Boardroom, 99 Bishop Allen Dr #100, Cambridge,MA 02139, USA COST: Free! CONTACT: Food Solutions New England: http://www.foodsolutionsne.or…
10 Cities That Are Sustainable Food Vanguards
With the world population expected to rise from 7.4 billion to a whopping 11.2 billion by 2011, a serious and significant question has been percolating through the international community: how are we …
AUGUST 13th: Urban Roots: NATIVE PLANTS 101: A POLLINATOR WORKSHOP WITH AMY HEILMAN & REBECCA MARQUARDT
Discuss the benefits of native plants for pollinators, including bees and butterflies. Pollinators are crucial for the life and health of your veggie plants! Includes hands-on component in which atten…
July 14th & August 11th: Nature Storytime for Sprouts - Individual Classes
Children ages 3-6 and their adult caregivers are invited to join Duke Farms in Hillsborough Township, NJ for a 90 minute nature themed monthly program. Each month Duke Farms' “sprouts” will use th…
AUGUST 20th: Seed School in a Day W/ Denver Urban Gardens
Seed School is a one-day workshop that offers a comprehensive overview of seed saving. Practical, hands-on activities are balanced with engaging lectures to provide a fun and interactive learning expe…
Rethinking the Way We Eat: Disposable, Edible Spoons
As a society on the go, we’re constantly running from one event to the next, and it often happens that we’re out and about during peak meal or snack times. So we’ll either bring food with us to …
Community and Urban Gardening: Both An Environmental And Healthy Choice
Over the past few years, urban farms and community gardens have become increasingly popular throughout the United States. In fact, the Food and Agriculture Organization of the United Nations reports t…
Clean Food Labels Could Change The Future Of The Food Industry
It is clear now more than ever that the “clean label” is no longer simply a tend in the food chain industry. Last year, one out of every 10 new food products in the US and over 9% of all global ne…