Webinar: Reopening Restaurants: How safe is it to dine-in again? April 6, 11 am

  • 6 April 2021
  • Start time : 11:00 AM
  • End time : 12:00 PM
  • Event Host : Syracuse University - Center of Excellence in Environmental & Energy Systems
Reopening Restaurants: How safe is it to dine-in again?
Event Description

Approximately one year ago, the coronavirus pandemic shut down some of our favorite places to go - bars and restaurants. Frustrated and desperate, restaurateurs have been agile by innovatively reworking their business models, where possible, just to stay open. Take-out, outdoor dining and ghost kitchens have helped to keep restaurants afloat, but most state and local guidance does not allow 100% occupancy yet.

There is light at the end of the tunnel. With vaccines rolling out and community transmission rates slowly descending, many are anxiously pondering - how safe is it to go out to eat now?

What should restaurant-goers take into consideration before reserving that table?

What can restaurateurs do to make indoor dining safer?

Join SyracuseCoE for a round table discussion with three experts: a buildings expert, a restaurateur and a public health expert to bring perspective and clarity to this complex question. The conversation will highlight the factors that contribute to a safer restaurant reopening and dining out experience. Audience members will get the chance to ask the expert panel questions during the Q&A session.

  • Host Company/Organization Name
    • Syracuse University - Center of Excellence in Environmental & Energy Systems
  • Event type
    • Online/Webinar

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