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3rd Edition of Euro-Global Conference on Food Science and Technology
Event Description
Magnus Group takes pleasure to announce the 3rd Edition of Euro-Global Conference on Food Science and Technology to be held during September 30 - October 2, 2021 in Paris, France. The conference will be organized in a HYBRID format, which will allow participants to participate both physically and online.
Food Conference 2021 shares an intuition into the existing research and the latest inventions which aim to the potential gathering of all Food Scientists, Food Analyst, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and specialists in Food and Beverages, Product Recall Specialists, etc., This gathering gives an opportunity to network with peers and other scientists who have expertise in food sciences around the world.
Join us and witness a successful event by participating in Food Conference 2021. Share your profession and trade access to new opportunities from throughout the globe.
For more details about the conference have a look at: https://food-chemistry-technology-conferences.magnusgroup.org/
For Conference Topics: https://food-chemistry-technology-conferences.magnusgroup.org/program/scientific-sessions
Conference Venue: Paris, France
Contact Email: foodscience@magnusgroupllc.com
Contact Phone: 1 (702) 988 2320
WhatsApp: +1 434 381 1007
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