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8th Edition of Euro-Global Conference on Food Science and Technology
Event Description
Advancing innovation and fostering global collaboration, the 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) is set to take place September 14–16, 2026, in Rome, Italy and Virtually. The conference revolves around the theme "Exploring New Frontiers in Food Science and Technology" providing an engaging platform for professionals to share insights, exchange knowledge, and explore solutions that shape the future of food science and technology.
The Food Science Conferences 2026 welcomes a diverse group of attendees, including researchers, academicians, industry experts, policymakers, and nutrition specialists. It offers ample opportunities for networking, interdisciplinary discussions, and professional growth, encouraging collaboration across academia and industry.
Participants can engage in oral presentations, poster sessions, workshops, and interactive discussions designed to showcase innovative ideas and research progress. These sessions provide a valuable space for sharing practical strategies, fostering connections, and driving advancements within the global food science community.
Rome, Italy and Virtually Food Innovation Webinar attendees are invited to participate in this dynamic forum, contributing their expertise, learning from peers, and helping to shape new directions in food science and technology.
E-mail: food-science@magnusconference.com
Phone: +1 (702) 988-2320
WhatsApp: +1 (540) 709-1879
Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026
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